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Spend an evening with Rachael Ray, one of the world’s most influential food personalities, in an intimate conversation with Times food correspondent Kim Severson. Ms. Ray is out with a new book, titled Rachael Ray 50, that celebrates turning 50 and reveals stories about her loves, her life lessons and her favorite things to cook. Ms. Severson, who won a Pulitzer Prize in 2018 for public service reporting on sexual harassment, began covering Ms. Ray in 2005.
A limited number of free tickets for this event is available to New School students, faculty, staff, and alumni. Click here to reserve a ticket. Please present your NewCard at the event to verify your registration.
This event is co-sponsored by the New York Times and the Food Studies Program at the Schools of Public Engagement at The New School. Bea Banu, Professor of Philosophy and Chair of the Food Studies Program, will provide the opening remarks.
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