Public Programs And Events

Change of Plans - Climate Action Week: "The Carbon Foodprint": How the New School is Reducing its Impact

Change of Plans - Climate Action Week: "The Carbon Foodprint": How the New School is Reducing its Impact

Lang Cafe, Eugene Lang College
General Public 

This event is cancelled but please visit the University Center Cafe at 63 Fifth Avenue, 2nd floor, for information on New School green dining services.

Learn about food sustainability initiatives at The New School as well as how individuals can reduce their climate impact through an interactive discussion moderated by Rositsa Llieva, PhD, post-doctoral research fellow in Urban Food Systems, Tishman Environment and Design Center, The New School, and including discussants Ed Verdi, New School Senior Director of Business Operations, Jessica Roberts, New School Director of Dining, Kazuha Kurosu, Corbin Hill Farms, andPaul Alward, Hudson Valley Harvest Farms. The discussion will be followed by a Q&A session.

The New School demonstrates our commitment to climate action and our solidarity with people converging on New York City for the historic People’s Climate March on September 21 with a week-long series of events focused on climate change. As a leader and official endorser of the March, The New School's Climate Action Week includes a diverse set of programming directed towards the university and wider community for enriched learning and engagement opportunities, scholarship, innovation and creativity, solidarity and collective action, and highlighting New School’s values around climate justice and action

This event is co-sponsored by the New School for Public Engagement, the Milano School of International Affairs, Management, and Urban PolicyParsons The New School For Design, the Tishman Environment and Design Center, and the Sustainable Cities Club.

This event is free to attend, but reservations are encouraged.

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