Chew it over with Jenna Wortham, Wesley Morris, and Samin Nosrat
Friday, October 12, 2018 at 6:30 pm to 7:45 pm
The Auditorium, Room A106, Alvin Johnson/J.M. Kaplan Hall 66 West 12th Street, New York, NY 10011
Join the hosts of “Still Processing,” Jenna Wortham and Wesley Morris, as they chew the proverbial fat with Samin Nosrat, “America’s next great cooking teacher” (Alice Waters). Celebrating the launch of Nosrat’s new Netflix series — based on her best-selling cookbook “Salt, Fat, Acid, Heat” — this delectable evening offers foodies and culture buffs alike a deep dive into the elements of good food and great conversation. Bea Banu, chair of the Food Studies Program at The New School, will provide the opening remarks.
“Salt, Fat, Acid, Heat” launches globally on Netflix on October 11.
A limited number of free tickets for this event are available to New School students, faculty, staff, and alumni. Click here to reserve a ticket. Please present your NewCard at the event to verify your registration.
- Event Type
$25 General Admission; free to New School students, faculty, staff and alumni (limited availability).
- Additional Details
Doors open at 6:00pm
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