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Public Engagement

General Public

Chew it over with Jenna Wortham, Wesley Morris, and Samin Nosrat

Friday, October 12, 2018 at 6:30 pm to 7:45 pm

The Auditorium, Room A106, Alvin Johnson/J.M. Kaplan Hall 66 West 12th Street, New York, NY 10011

Join the hosts of “Still Processing,” Jenna Wortham and Wesley Morris, as they chew the proverbial fat with Samin Nosrat, “America’s next great cooking teacher” (Alice Waters). Celebrating the launch of Nosrat’s new Netflix series — based on her best-selling cookbook “Salt, Fat, Acid, Heat” — this delectable evening offers foodies and culture buffs alike a deep dive into the elements of good food and great conversation. Bea Banu, chair of the Food Studies Program at The New School, will provide the opening remarks.

“Salt, Fat, Acid, Heat” launches globally on Netflix on October 11.

Presented in collaboration with the New York Times, the Food Studies Program, and the Executive Dean's Office at the Schools of Public Engagement at The New School.

A limited number of free tickets for this event are available to New School students, faculty, staff, and alumni. Click here to reserve a ticket. Please present your NewCard at the event to verify your registration.

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Event Type

Lectures and Panel Discussions

Audience

General Public

Theme

Intellectual Culture and Big Ideas, Creativity and Innovation

School

Schools of Public Engagement, Bachelor's Program for Adults and Transfer Students

Topic

Writing, Food Studies, Storytelling and Communication, Documentaries

Website

https://timesevents.nytimes.com/SaltF...

Cost

$25 General Admission; free to New School students, faculty, staff and alumni (limited availability).

Additional Details

Doors open at 6:00pm

Recent Activity

Getting Here

Detailed Directions

By Train:
The 4, 5, 6, N, R, Q and L to 14th St./Union Square.
The A, C and E to 14th St. and 8th Ave.
The 1, 2 and 3 to 14th St. and 7th Ave.
The F and M to 14th St. and 6th Ave.
PATH train to 14th St. and 6th Ave.

Event Registration Required

This event requires registration.

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