Students Alumni Faculty Staff
Behind the Slice
Thursday, October 20, 2016 at 6:00 pm to 8:00 pm
Glass Corner, Parsons East Building, E206 25 East 13th Street, Room E206, New York, NY 10003
What goes into making a single slice of pizza, on an industrial level? Share a slice with a panel of pizza industry experts as they discuss their work as it relates to materials and manufacturing, history, design, environmental impact, as well as current and future pizza culture.
Mike Brockman, Laura Meyer, Scott Wiener, & Jennifer Wright-Laracy, Industry specialists
Hosted by: Stephanie Mantis, Part-time Lecturer of SCE Product Design
Sponsored by Parsons' School of Constructed Environments.
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