How Design Can Feed a Hungry Planet
Thursday, February 25, 2016 at 6:30 pm to 8:00 pm
Glass Corner, Parsons East Building 25 East 13th Street, Room E206, New York, NY 10003
Hungry? The UN predicts that by 2050 there will be more people on this planet than we can currently feed. Designers—well-versed in process-driven solutions, co-creation and new materials innovations—are uniquely positioned to revolutionize the way we produce, prepare and eat food. Join The School of Constructed Environments (SCE) and the editor of the food design site MOLD in a wide-ranging discussion on the future of food, touching on topics like product design for entomophogy, 3D food printing, and reducing food waste.
Joey Zeledon, Smart Design Food Lab
Martelle Esposito, National WIC Association
Andy An, Mouth Arcade
Christopher Washington, Radicle Farm Company
LinYee Yuan, Editor, MOLD
Dan Michalik, Director of Product Design, SCE
Please RSVP here.
- Event Type
Free - RSVP at link provided
No recent activity